Chocolate Moose Recipe!

Chocolate Moose Recipe


Avocado, raw cacao powder, honey, vanilla, dash of salt, and water. Mmmmmmmm!!! The absolute most creamiest, thickest, full flavored chocolate that NO ONE believes is made with these simple ingredients. Period.


So my daughter had a birthday party and I whipped up a batch of this chocolate mousse (gotta love the “Moose” in the recipe name, right). Anyways, it was a hit with die-hard chocolate lovers and absolutely no one guessed that it had no dairy milk! A couple of people even came back for seconds :0).



3/4 cup avocado (mashed)
1/3 cup raw cacao powder (click here for the exact one I use)
1/4 cup raw honey
1/4 cup water
1 teaspoon vanilla extract (or even better, the inside of 1 vanilla bean scraped out…lends for a stronger full flavor)
Dash of salt


Blend everything in a blender until smooth.


Easy! Incredibly chocolatey and smooth!
I dare any choco-holic to try this recipe. One and done. You’ll be hooked!


Recipe was provided by Stacy Stowe’s book titled Eat Raw Not Cooked
Page 144, “Vermont Joe’s Chocolate Moose”